by Sarah Gallienne | Apr 1, 2023 | Main Course, Recipes, Salads
It’s spring time! Â April is here, which marks the beginning of spring in my mind, even if it still looks like winter outside (which it does, and probably will for a while yet, here in the mountains!). Â After months of warming cold-weather dishes, Â I don’t...
by Sarah Gallienne | Aug 15, 2022 | Recipes, Salads, Side Dishes
Juicy, sun ripened tomatoes, fresh basil, garlic and Parmesan cheese are a combination made in summertime heaven. Using the freshest of ingredients and minimal cooking, this recipe includes everything we love about August food. Stir in some chopped prosciutto for an...
by Sarah Gallienne | Jul 28, 2022 | Recipes, Salads
July’s birthstone is the ruby. Seems like no coincidence that the brightest of red fruits are at their peak by the middle of the month. Strawberries and cherries are wrapping up their seasons just as the fresh raspberries and watermelons are making their first...
by Sarah Gallienne | Mar 30, 2022 | Recipes, Salads
Marinated shrimp top this noodle salad full of fresh herbs, vegetables and delicious Thai flavours.  This fresh and healthy salad makes a delicious lunch or a flavour packed dinner that won’t weigh you down. Be sure to chop all the veggies and herbs before...
