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Yellow Tomato Gazpacho
Fresh, vibrant, and wonderfully refreshing, this Yellow Tomato Gazpacho is a chilled summer soup made with ripe yellow tomatoes, crisp vegetables, and a hint of orange for a bright citrus twist. It brings the very best of the summer farm stand to your table,…

How To Host A Strawberry Social Lunch Party
Meet me at the Strawberry Social – a simple celebration of summer, shared with good friends, fresh seasonal flavours, and lingering moments around the table. I recently hosted this strawberry-themed lunch party at The Lakehouse to celebrate our annual summer reunion….

Hi! I’m Sarah and you’ve made it to Style and Grace, the website for entertaining ideas, lifestyle inspiration and delicious recipes.
My mission is to inspire you to create a life of good food, adventure and celebration. Wondering what to make for dinner? I’ve got you. Throwing a dinner party? I can help with that. Where to go on your next adventure? You’re in the right place. All the ideas and recipes I share here are designed to make you feel confident in the kitchen, organised at home and inspired to live your life with Style and Grace.
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Have a question about something on the site?
Get in touch with me to find out more, I would love to hear from you.
Have a question about something on the site?
Get in touch with me to find out more, I would love to hear from you.

Lemon and Chive Compound Butter
Fresh, bright and full of flavour, this Lemon Chive Butter recipe is an easy way to elevate everyday meals. Made with creamy butter, fresh chives, and zesty lemon, this simple compound butter comes together in just a few minutes and adds a delicious finishing touch to everything from warm bread and roasted vegetables to grilled steak, seafood and chicken.

Whipped Brie with Strawberries and Thyme
This easy summer appetizer combines rich, creamy Brie with sweet, juicy strawberries and fragrant fresh thyme for a simple yet elegant dish that’s perfect for entertaining.

Rhubarb Gin Spritz
This Rhubarb Gin Spritz is a delicious way to make the most of fresh rhubarb while it’s in season. Bright, tart, and beautifully refreshing, it combines homemade rhubarb syrup with crisp gin, fresh lemon, sparkling wine and plenty of ice for an easy cocktail recipe that’s perfect for warm afternoons and summer entertaining.

Candied Rhubarb Ribbons
With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special. With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons that are perfect for garnishing cocktails, cakes and desserts.