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Classic Bee’s Knees Cocktail
Spring is the perfect time to refresh your cocktail lineup, and few drinks capture the season quite like the Bee’s Knees. Light, floral, and subtly sweet, this classic cocktail combines gin, fresh lemon juice, and honey for a bright, elegant flavour that feels right...
How To Make Honey Simple Syrup
Golden, fragrant, and endlessly versatile, Honey Simple Syrup is one of those small kitchen upgrades that makes a big difference. By blending honey with water, you get a quick and easy, pourable sweetener that mixes effortlessly into drinks and recipes. Honey Syrup...
Hi! I’m Sarah and you’ve made it to Style and Grace, the website for entertaining ideas, lifestyle inspiration and delicious recipes.
My mission is to inspire you to create a life of good food, adventure and celebration. Wondering what to make for dinner? I’ve got you. Throwing a dinner party? I can help with that. Where to go on your next adventure? You’re in the right place. All the ideas and recipes I share here are designed to make you feel confident in the kitchen, organised at home and inspired to live your life with Style and Grace.
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Mediterranean Lemon Vinaigrette Recipe
Bright, fresh, and bursting with citrus flavour, this Mediterranean Lemon Vinaigrette is a simple homemade salad dressing you’ll want to make on repeat. By using both fresh lemon zest and juice, this recipe delivers a juicy lemon taste that’s vibrant, tangy and perfectly balanced.
How To Make A Shirley Temple (Easy and Classic Mocktail)
Known for its pretty colours, fizzy sweetness, and signature cherry garnish, the Shirley Temple is a special kid-friendly mocktail that’s perfect for any occasion.
S’Mores Snack Mix
This S’mores Snack Mix is an easy, no-bake treat that delivers all the flavour of classic campfire s’mores in a simple, sharable mix – no campfire needed!
Avgolemono (Greek Chicken and Lemon Soup)
This classic Greek lemon chicken soup is known for its silky texture and vibrant flavour, made with simple ingredients like chicken, eggs and fresh lemon juice. The magic happens with the eggs and lemon are whisked together to create a rich, velvety broth – without any cream at all. In this version, we’ve loaded it up with fresh vegetables, including tender carrots, celery and baby spinach for a fresh spring twist on the Greek classic.