Desserts

Juicy toffee-covered apples peak out from under a golden topping in this Skillet Toffee Apple Crisp

Toffee Apple Crisp Recipe (Skillet or Baking Pan)

Toffee Apple Crisp is a cozy fall dessert made with juicy apples in a buttery, toffee flavoured sauce, all baked under the most delicious oat topping that tastes just like a toffee oatmeal cookie.  It's faster and easier to make than apple pie, with no crust to...

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Five small bowls of chocolate pots de creme are seen from above garnished with whipped cream, chocolate shavings and fresh berries

Easy Chocolate Pots de Crème (Make Ahead Dessert)

These Chocolate Pots de Crème are an easy, make-ahead dessert that looks far fancier than it is.  Pots de creme are French-style chocolate custards and this version is silky, light and rich without feeling heavy.  You only need a few minutes of hands-on time...

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A cocktail glass is seen from above, filled with an ice cold pink drink and garnished lavishly with candied rhubarb ribbons. The glass sits on a wood board, surrounded by flowers. A red gingham tablecloth completes the image.

Candied Rhubarb Ribbons

With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special.  With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons that are perfect for garnishing cocktails, cakes and desserts.

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A collection of 3 freshly baked butter tarts sit on a wood board, dusted with powdered sugar and surrounded by small purple flowers.

The Lake House Butter Tarts

With a rich, caramel-like filling and a perfectly tender and oh-so-flaky shell, this recipe for The Lakehouse Butter Tarts strikes the perfect balance of sweet, buttery, and just a little indulgent – exactly what you want from this traditional Canadian treat.

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A group of baked chocolate donuts is seen from above. Some are topped with a Baileys glaze and St Patrick’s Day themed sprinkles.

Baked Chocolate Donuts with Baileys Glaze

Rich, moist, and finished with a silky glaze, these Baked Chocolate Donuts with Baileys Glaze are perfect for St Patrick’s Day celebrations or as an unexpected finale to a dinner party. Baking instead of frying keeps the texture light and cake-like, while the glossy glaze transforms them into something truly special.

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A platter of chewy and soft lemon sugar cookies is seen from above, dressed for the holidays with a drizzle of white chocolate and a dusting of gold sprinkles.

Soft and Chewy Lemon Sugar Cookies

A refreshing twist on the classic sugar cookie, these sparkly Soft and Chewy Lemon Sugar Cookies will brighten your days with sweet citrus flavour.  With a satisfying thick and chewy texture, and loads of fresh lemon flavour, these glittery sugar-coated cookies are popular any time of year.

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