by Sarah Gallienne | Jul 9, 2026 | Condiments, Desserts, Recipes
With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special. Â With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons with the...
by Sarah Gallienne | Apr 9, 2026 | Desserts, Recipes
There’s something about summer at the Lakehouse that makes the simplest traditions feel unforgettable – long afternoons spent splashing in the lake, dinners with friends, and, of course, a batch of homemade butter tarts cooling on the counter.  With a rich,...
by Sarah Gallienne | Mar 17, 2026 | Desserts, Recipes
There’s something undeniably charming about a dessert that feels both a little indulgent and effortlessly elegant.  These Baked Chocolate Donuts with Baileys Irish Cream Glaze are exactly that – rich, moist, and finished with a silky glaze that adds just the...
by Sarah Gallienne | Dec 18, 2025 | Desserts, Recipes
A refreshing twist on the classic sugar cookie, these sparkly Soft and Chewy Lemon Sugar Cookies will brighten your days with sweet citrus flavour. Â With a satisfying thick and chewy texture, and loads of fresh lemon flavour, these glittery sugar-coated cookies are...
by Sarah Gallienne | Dec 20, 2023 | Desserts, Recipes
With their buttery, melt-in-your-mouth shortbread and delicious centre of nougat-y milk chocolate, these Toblerone Shortbread Cookies are sure to become a holiday favourite. Â Perfect for gift giving, cookie exchanges and devouring in front of the fireplace,...
by Sarah Gallienne | Nov 10, 2023 | Breads, Muffins & Scones, Desserts, Recipes
I know this to be true: Â There is nothing better than a warm, cinnamon sugar donut, except maybe a warm, cinnamon sugar donut on a cold November afternoon. Â Or, on a cold November morning. Â Or anytime, really. Â These homemade Oven Baked Cinnamon Sugar Donuts...
