by Sarah Gallienne | Jul 9, 2026 | Condiments, Desserts, Recipes
With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special. With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons with the...
by Sarah Gallienne | Apr 9, 2026 | Desserts, Recipes
There’s something about summer at the Lakehouse that makes the simplest traditions feel unforgettable – long afternoons spent splashing in the lake, dinners with friends, and, of course, a batch of homemade butter tarts cooling on the counter. With a rich,...
by Sarah Gallienne | Mar 17, 2026 | Desserts, Recipes
There’s something undeniably charming about a dessert that feels both a little indulgent and effortlessly elegant. These Baked Chocolate Donuts with Baileys Irish Cream Glaze are exactly that – rich, moist, and finished with a silky glaze that adds just the...
by Sarah Gallienne | Dec 18, 2025 | Desserts, Recipes
A refreshing twist on the classic sugar cookie, these sparkly Soft and Chewy Lemon Sugar Cookies will brighten your days with sweet citrus flavour. With a satisfying thick and chewy texture, and loads of fresh lemon flavour, these glittery sugar-coated cookies are...
by Sarah Gallienne | Dec 20, 2023 | Desserts, Recipes
With their buttery, melt-in-your-mouth shortbread and delicious centre of nougat-y milk chocolate, these Toblerone Shortbread Cookies are sure to become a holiday favourite. Perfect for gift giving, cookie exchanges and devouring in front of the fireplace,...
by Sarah Gallienne | Nov 10, 2023 | Breads, Muffins & Scones, Desserts, Recipes
I know this to be true: There is nothing better than a warm, cinnamon sugar donut, except maybe a warm, cinnamon sugar donut on a cold November afternoon. Or, on a cold November morning. Or anytime, really. These homemade Oven Baked Cinnamon Sugar Donuts...
