Side Dishes
Cilantro Lime Rice
Fluffy rice, fresh cilantro, and zesty lime come together to create a bright, flavorful side that’s easy to make and pairs with just about everything. It’s the perfect way to add fresh flavour to grilled meats, burrito bowls, and more.
Lemony Quinoa Salad with Spring Peas and Pistachios
This Lemony Quinoa Salad with Spring Peas and Pistachios is an easy recipe that’s perfect for spring and summer. Fluffy, high-protein quinoa is tossed with sweet green peas, crunchy pistachios, creamy feta, fresh mint and a bright lemon vinaigrette for a salad that’s light, refreshing and full of delicious flavour.
Lemon Basil Asparagus and Peas
Lemon Basil Asparagus and Peas is a quick and delicious side dish that is elegant enough for a dinner party but also simple enough for a weeknight meal.
Winter Quinoa Salad with Butternut Squash and Crunchy Almonds
Featuring fluffy quinoa, seasonal vegetables, crunchy almonds and a tangy dressing, this delicious salad is the perfect dish for healthy eating all winter (and fall!) long.
Roasted Cauliflower With Sundried Tomatoes, Capers and Almonds
With chewy sundried tomatoes, bursts of zesty capers and hits of crunchy garlicky almonds, this roasted cauliflower dish offers both rich flavour and satisfying texture.
Warm Roasted Vegetable Salad with Boursin
Featuring caramelized carrots, Japanese sweet potatoes, red onions and mushrooms, this Warm Roasted Vegetable Salad with Boursin is the perfect combination of sweet, tangy, salty and creamy all wrapped into one healthy and comforting fall dish.
Golden and Crispy Roasted Fingerling Potatoes
Infused with butter and delicious garlicky, herby flavour, these Golden and Crispy Roasted Fingerlings are the crispy, creamy potatoes of your dreams.
Healthy Oven Roasted Rutabaga Fries
Crispy on the outside and creamy on the inside, these Oven Roasted Rutabaga Fries are seasoned with garlic and herbs for a flavourful, healthy side dish!
Maple Butter Vegetables with Pears for Thanksgiving!
Featuring a mix of carrots, Brussel sprouts, red onion, Delicata squash and juicy pears, this dish is brushed with a buttery, maple-y, sweet, tart glaze and roasted to perfection.