Whipped Feta Dip with Roasted Garlic and Thyme is a show-stopping appetizer for parties, brunches or cozy nights in.  Whipped to a silky, fluffy texture and scooped up with toasted baguette and crisp vegetables, this is the dip you won’t be able to stop eating.

This healthy chopped salad is inspired by the bold and bright flavours of Mexico.  Featuring a colourful mix of crunchy vegetables, combined with smokey corn, roasted sweet potato and tangy-sweet mango, tied together with a herb and citrus dressing, this Mexican Chopped Salad is the perfect summertime side dish.

Packed with delicious Asian flavours, these Ground Turkey Lettuce Wraps make a quick and satisfying dinner.  Both light and protein-packed, these veggie-loaded lettuce wraps are a healthy, low carb dinner everyone will love.

Lemon Basil Asparagus and Peas is a quick and delicious side dish that is elegant enough for a dinner party but also simple enough for a weeknight meal.

Lemon Basil Vinaigrette is a versatile, zesty dressing that can elevate any salad, vegetable side dish or even protein!  Packed with the bright, tangy-sweet flavours of lemon, fresh basil, honey and olive oil, this dressing is fast, fresh, easy and delicious!

White Chocolate and Cranberry Trail Mix is an energy boosting snack you can make at home to take on all your adventures!  Both filling and satisfying, this homemade trail mix comes together in under 5 minutes and is far fresher (and more economical!) than any pre-made mix you can buy at the store.

 This Sweet and Tangy Marinade for the Best Grilled Chicken is made with pantry staple ingredients and produces grilled chicken that is incredibly moist and deliciously flavourful.

Featuring a homemade roasted red pepper and olive spread and loaded with prosciutto, fresh mozzarella and fresh veggies, these Italian Antipasto Sliders are everything you love about an antipasto course, in a portable hand-held form.

In this updated twist on a hearty Irish Pub Salad, the traditional ingredients of fresh and pickled vegetables, Irish cheddar and eggs are combined with smoked salmon and a vibrant new dressing for a main course salad that is fit for spring!