by Sarah Gallienne | Feb 2, 2023 | Appetizers, Recipes, Side Dishes, Snacks
Crispy, gooey and oh-so-delicious these Hot Ham and Cheese Sliders are a crowd pleasing favourite! Â Made quickly with small brioche buns layered with ham, provolone cheese and dijon mustard, these little sandwiches are brushed with garlic butter and baked to crunchy,...
by Sarah Gallienne | Jan 30, 2023 | Appetizers, Recipes
This easy Light and Lucious Lemon Dip can be whipped up in minutes for a fresh spring take on classic veggies and dip. Â Made with just 6 ingredients that you probably have on hand (or just 5 ingredients if you count the lemon zest and lemon juice as coming from a...
by Sarah Gallienne | Jan 19, 2023 | Main Course, Recipes, Soups & Stews
Made with tender chicken in a lightly creamy, flavourful sauce, this White Chicken Chili is a delicious alternative to the more common, tomato-based beef chilis. Â With the help of a store-bought rotisserie chicken and canned beans, this recipe comes together quickly...
by Sarah Gallienne | Jan 11, 2023 | Recipes, Side Dishes
Up until recently, I’ve never given baked potatoes much thought. Â Don’t get me wrong – I love potatoes – but baked potatoes have always seemed boring to me. Â And maybe a little soggy-skinned? Â And bland. Â Definitely bland. Â And so, I almost...
by Sarah Gallienne | Dec 6, 2022 | Breakfast, Recipes
Make your breakfast extra Merry and Bright with homemade Gingerbread Granola. Loaded with oats, toasted nuts, chia seeds and egg whites, this warmly spiced and protein-packed granola will delight your taste buds and give you the energy you need for a day of winter...
by Sarah Gallienne | Nov 29, 2022 | Appetizers, Recipes, Snacks
An irresistibly crunchy mix of sweet and salty flavours with a subtle touch of heat make these mixed candied cocktail nuts the hit of the holiday party! Add these sweet and spicy nuts to a cheese platter or serve them alongside a tray of Manhattans for a simply...
