by Sarah Gallienne | Feb 2, 2023 | Appetizers, Recipes, Side Dishes, Snacks
Crispy, gooey and oh-so-delicious these Hot Ham and Cheese Sliders are a crowd pleasing favourite! Made quickly with small brioche buns layered with ham, provolone cheese and dijon mustard, these little sandwiches are brushed with garlic butter and baked to crunchy,...
by Sarah Gallienne | Jan 30, 2023 | Appetizers, Recipes
This easy Light and Lucious Lemon Dip can be whipped up in minutes for a fresh spring take on classic veggies and dip. Made with just 6 ingredients that you probably have on hand (or just 5 ingredients if you count the lemon zest and lemon juice as coming from a...
by Sarah Gallienne | Jan 19, 2023 | Main Course, Recipes, Soups & Stews
Made with tender chicken in a lightly creamy, flavourful sauce, this White Chicken Chili is a delicious alternative to the more common, tomato-based beef chilis. With the help of a store-bought rotisserie chicken and canned beans, this recipe comes together quickly...
by Sarah Gallienne | Jan 11, 2023 | Recipes, Side Dishes
Up until recently, I’ve never given baked potatoes much thought. Don’t get me wrong – I love potatoes – but baked potatoes have always seemed boring to me. And maybe a little soggy-skinned? And bland. Definitely bland. And so, I almost...
by Sarah Gallienne | Dec 6, 2022 | Breakfast, Recipes
Make your breakfast extra Merry and Bright with homemade Gingerbread Granola. Loaded with oats, toasted nuts, chia seeds and egg whites, this warmly spiced and protein-packed granola will delight your taste buds and give you the energy you need for a day of winter...
by Sarah Gallienne | Nov 29, 2022 | Appetizers, Recipes, Snacks
An irresistibly crunchy mix of sweet and salty flavours with a subtle touch of heat make these mixed candied cocktail nuts the hit of the holiday party! Add these sweet and spicy nuts to a cheese platter or serve them alongside a tray of Manhattans for a simply...
