by Sarah Gallienne | Jun 13, 2023 | Beverages, Recipes
I love an Aperol Spritz, but there’s a new aperitivo in town that might just be my new favourite cocktail. Â The Hugo Spritz is a refreshing, sparkling drink from South Tyrol in the mountainous region of Northern Italy. Â Fresh flavours of lime and mint combined...
by Sarah Gallienne | May 10, 2023 | Breads, Muffins & Scones, Recipes
Sweet crispy edges and soft tender centres make these Raspberry White Chocolate Scones just about the best thing ever. Â Easy to make with fresh raspberries and creamy white chocolate chips these big fluffy scones are the perfect sweet snack or breakfast treat. The...
by Sarah Gallienne | May 5, 2023 | Appetizers, Condiments, Recipes
This is real deal, delectable, authentic guacamole. Â Made with simple, high quality ingredients, it’s incredibly delicious, naturally gluten-free, and always crowd raving. Â The simple secret to making it so delicious is to use only fresh ingredients. Â If there...
by Sarah Gallienne | Apr 19, 2023 | Recipes, Soups & Stews
This soup is a weeknight wonder that comes together in just 10 minutes. Â Originally from Rome, this Italian egg drop soup is traditionally made with just broth, eggs and cheese. Â The word Stracciatella is Italian for “little rags”, and refers to the...
by Sarah Gallienne | Apr 1, 2023 | Main Course, Recipes, Salads
It’s spring time! Â April is here, which marks the beginning of spring in my mind, even if it still looks like winter outside (which it does, and probably will for a while yet, here in the mountains!). Â After months of warming cold-weather dishes, Â I don’t...
by Sarah Gallienne | Mar 8, 2023 | Desserts, Recipes
With crispy edges, a soft and chewy centre and deep toffee flavour, this quick and easy dessert is a crowd pleaser every time. Â Did I forget to mention the chocolate chips? Â It’s full of so, so many chocolate chips – both milk chocolate and semi sweet...
