by Sarah Gallienne | Jun 13, 2023 | Recipes
I love an Aperol Spritz, but there’s a new aperitivo in town that might just be my new favourite cocktail. The Hugo Spritz is a refreshing, sparkling drink from South Tyrol in the mountainous region of Northern Italy. Fresh flavours of lime and mint combined...
by Sarah Gallienne | May 10, 2023 | Recipes
Sweet crispy edges and soft tender centres make these Raspberry White Chocolate Scones just about the best thing ever. Easy to make with fresh raspberries and creamy white chocolate chips these big fluffy scones are the perfect sweet snack or breakfast treat. The...
by Sarah Gallienne | May 5, 2023 | Recipes
This is real deal, delectable, authentic guacamole. Made with simple, high quality ingredients, it’s incredibly delicious, naturally gluten-free, and always crowd raving. The simple secret to making it so delicious is to use only fresh ingredients. If there...
by Sarah Gallienne | Apr 19, 2023 | Recipes
This soup is a weeknight wonder that comes together in just 10 minutes. Originally from Rome, this Italian egg drop soup is traditionally made with just broth, eggs and cheese. The word Stracciatella is Italian for “little rags”, and refers to the...
by Sarah Gallienne | Apr 1, 2023 | Recipes
It’s spring time! April is here, which marks the beginning of spring in my mind, even if it still looks like winter outside (which it does, and probably will for a while yet, here in the mountains!). After months of warming cold-weather dishes, I don’t...
by Sarah Gallienne | Mar 8, 2023 | Recipes
With crispy edges, a soft and chewy centre and deep toffee flavour, this quick and easy dessert is a crowd pleaser every time. Did I forget to mention the chocolate chips? It’s full of so, so many chocolate chips – both milk chocolate and semi sweet...
