by Sarah Gallienne | May 5, 2023 | Recipes
This is real deal, delectable, authentic guacamole. Made with simple, high quality ingredients, it’s incredibly delicious, naturally gluten-free, and always crowd raving. The simple secret to making it so delicious is to use only fresh ingredients. If there...
by Sarah Gallienne | Apr 19, 2023 | Recipes
This soup is a weeknight wonder that comes together in just 10 minutes. Originally from Rome, this Italian egg drop soup is traditionally made with just broth, eggs and cheese. The word Stracciatella is Italian for “little rags”, and refers to the...
by Sarah Gallienne | Apr 1, 2023 | Recipes
It’s spring time! April is here, which marks the beginning of spring in my mind, even if it still looks like winter outside (which it does, and probably will for a while yet, here in the mountains!). After months of warming cold-weather dishes, I don’t...
by Sarah Gallienne | Mar 8, 2023 | Recipes
With crispy edges, a soft and chewy centre and deep toffee flavour, this quick and easy dessert is a crowd pleaser every time. Did I forget to mention the chocolate chips? It’s full of so, so many chocolate chips – both milk chocolate and semi sweet...
by Sarah Gallienne | Mar 3, 2023 | Recipes
With 10 minutes and a handful of pantry ingredients you can make the most luscious, gooey, chewy, Homemade Hot Chocolate Fudge Sauce! This is my go to recipe for hot fudge sundaes, but it’s also my favourite trick for making any dessert feel special. I keep...
by Sarah Gallienne | Feb 11, 2023 | Recipes
These mouth-watering Raspberry Chocolate Chip Muffins are an over-the-top, decadent, barely-justifiable-for-breakfast kind of muffin….making them the perfect start to your Valentine’s Day! Start your morning off sweetly with these crunchy-top, soft and...
