by Sarah Gallienne | Nov 21, 2023 | Appetizers, Recipes
It’s late fall, and over here in the mountains ski season is just about to start. Â This has me thinking about hearty make-ahead breakfasts, snacks that fit nicely into pockets and warming dinners, but mostly it has me thinking about my favourite meal of day...
by Sarah Gallienne | Nov 10, 2023 | Breads, Muffins & Scones, Desserts, Recipes
I know this to be true: Â There is nothing better than a warm, cinnamon sugar donut, except maybe a warm, cinnamon sugar donut on a cold November afternoon. Â Or, on a cold November morning. Â Or anytime, really. Â These homemade Oven Baked Cinnamon Sugar Donuts...
by Sarah Gallienne | Oct 28, 2023 | Beverages, Recipes
The Blood Orange and Black Currant Aperol Spritz – or simply The Bloody Spritz – is the perfect cocktail to make this Halloween. Â Full of complex fruit flavours, this seasonal twist on the Italian classic cocktail, the Aperol Spritz, is light, bubbly and...
by Sarah Gallienne | Oct 23, 2023 | Desserts, Recipes
There’s no better fall feeling than coming out of the cold into a warm home filled with the deliciously sweet fragrance of pumpkin and spices! Â Resist the urge to cut into this quick bread while it cools, then load it up with generous swirls of creamy frosting...
by Sarah Gallienne | Oct 18, 2023 | Recipes, Side Dishes
Oven Roasted Rutabaga Fries are a simple recipe that delivers on both flavour and nutrition. Â Ready in 45 minutes, these French Fry alternatives are a delicious side dish, appetizer or anytime-snack! Â Â I have to admit, my culinary experience with rutabaga is quite...
by Sarah Gallienne | Oct 2, 2023 | Recipes, Side Dishes
Thanksgiving is here and it’s all about the side dish… Planning a Thanksgiving Dinner menu? Â Me too. Â We’re traditionalists when it comes to the big Thanksgiving feast, so it’s a given that the centre piece will be a fairly large roast...
