Whipped Brie with Strawberries and Thyme

Jul 13, 2026 | Appetizers, Recipes

A red bowl filled with Whipped Brie with Strawberries and Fresh Thyme sits on a wood board surrounded by crackers.
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When strawberry season is at its peak, there’s no better way to celebrate than with this Whipped Brie with Fresh Strawberries and Thyme.  This easy summer appetizer combines rich, creamy Brie with sweet, juicy strawberries and fragrant fresh thyme for a simple yet elegant dish that’s perfect for entertaining.  Light, airy, and irresistibly spreadable, this whipped Brie recipe comes together in minutes and is delicious served with crackers, toasted baguette slices, or crostini.  Whether you’re hosting a backyard barbecue, summer brunch, or wine night, this creamy strawberry Brie appetizer is a tasteless crowd-pleaser that highlights the fresh flavours of summer.

A bowl of Whipped Brie with Strawberries and Fresh Thyme sits on a wood board. The appetizer has been partially enjoyed, showing the swoops of creamy cheese and juicy strawberry topping. A cracker sits in the foreground, topped with the brie and strawberry mixture.

One of the best things about this whipped Brie appetizer is how effortlessly it comes together.  Made with just a handful of simple, fresh ingredients, it’s an easy recipe that’s perfect for both casual get-togethers and special occasions.  You can whip the Brie in advance and refrigerate it, bringing it to room temperature just before serving.  Simply top it with sliced strawberries, fresh thyme, and a drizzle of honey just before guests arrive.  It’s an stress-free make-ahead appetizer that’s as beautiful as it is delicious, leaving you more time to enjoy the party.  

BRIGHT IDEA

If you happen to have any leftovers, don’t let them go to waste!  Spread the whipped Brie and strawberries over a slice of hot, toasted bread the next morning.  The warm toast softens the creamy Brie just enough, making it an indulgent little cook’s treat that’s every bit as delicious as the appetizer itself.

A cracker is seen from above, loaded with a generous swirl of whipped Brie and topped with strawberry and fresh thyme.

What goes in Whipped Brie with Strawberries and Thyme?

 

This recipe relies on just a few fresh, seasonal ingredients to create a beautiful appetizer that looks like you spent hours on it, but comes together in minutes.

 

  • Brie Cheese: For the creamiest results, choose a triple cream Brie, which whips into a light, velvety spread with an indulgent texture.  Trim away the rind before blending.  Camembert cheese can be substituted for a slightly earthier flavour that’s just as delicious.
  • Fresh Strawberries: Ripe, juicy strawberries bring a bright, sweet flavour that perfectly balances the richness of the whipped brie.  Arrange the slices over the top just before serving for the freshest presentation.
  • Black Pepper: Don’t skip the freshly ground black pepper – it adds just the right amount of warmth and depth to this creamy Brie appetizer.
  • Honey: A drizzle of honey adds the perfect touch of natural sweetness to this whipped Brie appetizer, complementing the juicy strawberries and balancing the richness, creamy cheese.  Use a good-quality liquid honey so it drizzles easily over the top and creates a beautiful finishing touch.  A little goes a long way – the goal is to enhance the flavours without overpowering the fresh ingredients.
  • Fresh Thyme: Fresh herbs add a beautiful finishing touch to this appetizer, and thyme is a natural match for creamy Brie and strawberries.  I love using lemon thyme from my garden at The Lakehouse, which adds a delicate citrusy note that feels especially fresh and summery.  If you don’t have lemon thyme, regular fresh thyme works wonderfully and brings the same earthy, fragrant flavour that ties everything together.
  • Flaky Sea Salt: A final sprinkle of flaky sea salt is the finishing touch on this appetizer.  The delicate flakes add a subtle crunch and just enough savoury contrast to balance the creamy Brie, sweet strawberries, and drizzle of honey.  It’s a small detail that makes a big difference!

Other Toppings for Whipped Brie

 

This Whipped Brie with Strawberries and Thyme is a perfect summer appetizer, especially when fresh strawberries are at their peak.  Creamy, light and irresistibly fluffy, whipped Brie is surprisingly simple to make – and once you try it, you’ll want to enjoy it year-round.  Think of a platter of whipped Brie as a starting point for endless topping combinations.  Whether you use in-season fruit, your favourite preserves, crunchy nuts, or ingredients already in your pantry, the possibilities are endless.  Let your creativity guide you, or start with a few of these delicious ideas.

 

  • Chopped Sweet and Spicy Candied Nuts with a drizzle of Maple Syrup
  • Crumbled cooked bacon with finely chopped fresh rosemary and a drizzle of honey
  • Jam, such as fig, raspberry or blueberry
  • Chopped pistachios with a drizzle of hot honey
  • Roasted peaches with chopped toasted almonds and a sprinkle of fresh thyme
  • Cranberry sauce

 

A bowl of whipped Brie with stawberries and thyme is seen from above on a red gingham tablecloth. The appetizer is being devoured, showing the swoops of whipped cheese under the layer of fresh strawberries. A cracker with a generous amount of the whipped Brie sits beside the bowl, ready to be eaten.

Serving suggestion iconSERVING SUGGESTIONS

This Whipped Brie with Strawberries and Thyme is the kind of appetizer that feels elegant enough for a special occasion but easy enough to enjoy anytime.  Serve it spread over crisp crackers, crostini or slices of baguette, letting the creamy Brie, juicy strawberries and fresh thyme shine in every bite.  It’s also a lovely addition to a summer charcuterie board, alongside cured meats, nuts, olives, fresh fruit and other cheeses.  It’s perfect for patio parties, dock gatherings, backyard barbecues, bridal showers and summer brunches.

Drink pairings iconDRINK PAIRINGS

The fresh, creamy flavours of this whipped Brie appetizer pair beautifully with light, refreshing drinks that highlight the sweetness of the strawberries and balance the richness of the cheese.  A well chilled, dry rosé is a perfect match, with its crisp acidity and delicate fruit notes that complement the fresh berries without overpowering them.  For a more festive pairing, serve it with sparkling wine – the bright bubbles add a celebratory feel while gently refreshing the palate between bites.  My favourite sparkling wines to serve with this appetizer are a Brut Champagne, a Prosecco Brut or a Cava.  “Brut” is the keyword here, meaning “dry” – which is a wine term that means the wine has very little residual sugar, making it taste crisp and refreshing rather than sweet.  Champagne is lovely, but for a more approachable everyday option, Prosecco Brut or Cava are the way to go, with their beautiful dry and refreshing character that pairs especially well with creamy cheeses and fresh fruit.  For a summer cocktail option, a Rhubarb Gin Spritz is a great choice, bringing a bright rhubarb flavour and refreshing sparkle that pairs especially well with the creamy Brie and fresh thyme.  Whether you’re hosting a garden party, summer brunch, or an evening gathering with friends, these drink pairings make this seasonal appetizer feel effortlessly special.

A rhubarb gin spritz cocktail sits on a wood board in front of a window. A summery scene of trees and a lake can be seen through the window. The drink is surrounded by bouquets of wildflowers. A red gingham tablecloth is seen in the background.

Rhubarb Gin Spritz

A red bowl filled with Whipped Brie with Strawberries and Fresh Thyme sits on a wood board surrounded by crackers.

Whipped Brie with Strawberries and Thyme

Style and Grace
Sarah Gallienne
This easy summer appetizer combines rich, creamy Brie with sweet, juicy strawberries and fragrant fresh thyme for a simple yet elegant dish that’s perfect for entertaining.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine European, North American
Servings 6

Ingredients
  

  • 2 225gr/8oz Brie wheels, cold
  • 2 Tbsp warm water
  • freshly ground black pepper
  • 3/4 cup strawberries, sliced
  • honey
  • 2 tsp chopped fresh thyme leaves
  • flaky sea salt

Instructions
 

  • Use a sharp serrated knife to cut away as much rind as possible from the cold brie. Cut the brie into chunks and transfer to a food processor. Pulse the brie in the food processor for about 1 minute to break it up. With the motor running, add the warm water and continue to blend, until brie is smooth, creamy and whipped, about 7-8 minutes, stopping the machine a few times to scrape down the sides.
  • Spread the whipped brie onto a plate or shallow bowl, spreading it out with the back of a spoon. Crack some freshly ground black pepper over the surface of the cheese. Arrange the sliced strawberries over the pepper, and drizzle the strawberries with some honey. Sprinkle with the fresh thyme and a pinch of sea salt. Serve with crackers or crostini.

Notes

  • The brie should be cold so that it’s easier to remove the rind.  Use a serrated knife and a sawing motion to remove just the rind, leaving as much of the cheese behind as possible.
  • A stand mixer fitted with the paddle attachment can also be used to whip the brie, but you’ll want to increase the quantity to three 225gr/oz wheels of brie to make sure there’s enough volume in the mixer to achieve and airy, fluffy texture.  Remove the rind from the cold brie, then allow the cheese to come to room temperature before beating it on medium speed for 10 minutes until smooth, fluffy and creamy. It will be stiff and first, then a little clumpy, but it will come together into a creamy, fluffy cloud after a full 10 minutes.  
  • To make in advance, whip the brie and spread it in the serving dish.  Cover and refrigerate for up to two days.  Bring it to room temperature and add the toppings just before serving.

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