by Sarah Gallienne | Apr 22, 2026 | Beverages, Recipes
There’s something timeless about a Shirley Temple.  Bright, bubbly, and crowned with a cherry, it’s the kind of drink that instantly makes a child feel special and an occasion feel festive – whether you’re ordering it at a restaurant or mixing one up at home....
by Sarah Gallienne | Apr 20, 2026 | Recipes, Snacks
There’s something about s’mores that instantly brings back that cozy, fireside feeling – the crackle of the flames, gooey melted marshmallows, and melted chocolate sandwiched between crisp graham crackers.  But what if you want to capture all that nostalgia in a...
by Sarah Gallienne | Apr 15, 2026 | Recipes, Soups & Stews
Bright, cozy, and irresistibly comforting, Avgolemono Soup is the kind of dish that feels like a warm hug in a bowl. Â This classic Greek lemon chicken soup is known for its silky texture and vibrant flavour, made with simple ingredients like chicken, eggs and fresh...
by Sarah Gallienne | Apr 9, 2026 | Desserts, Recipes
There’s something about summer at the Lakehouse that makes the simplest traditions feel unforgettable – long afternoons spent splashing in the lake, dinners with friends, and, of course, a batch of homemade butter tarts cooling on the counter.  With a rich,...
by Sarah Gallienne | Mar 17, 2026 | Desserts, Recipes
There’s something undeniably charming about a dessert that feels both a little indulgent and effortlessly elegant.  These Baked Chocolate Donuts with Baileys Irish Cream Glaze are exactly that – rich, moist, and finished with a silky glaze that adds just the...
by Sarah Gallienne | Mar 13, 2026 | Recipes, Soups & Stews
If you want to become a better cook, learning how to make a good homemade chicken stock is a great place to start. Â A rich and flavourful stock is a building block for many recipes, and can mean the difference between a good meal and a truly memorable meal. Â Do you...
