by Sarah Gallienne | May 22, 2026 | Recipes, Salads, Side Dishes
Bright, fresh and packed with texture, this Lemony Quinoa Salad with Spring Peas and Pistachios is the kind of recipe that makes it feel effortless to eat well. Â Fluffy quinoa gets tossed with sweet peas, crunchy pistachios, creamy feta and a zesty lemon dressing for...
by Sarah Gallienne | May 8, 2026 | Beverages, Recipes
Spring is the perfect time to refresh your cocktail lineup, and few drinks capture the season quite like the Bee’s Knees.  Light, floral, and subtly sweet, this classic cocktail combines gin, fresh lemon juice, and honey for a bright, elegant flavour that feels right...
by Sarah Gallienne | May 6, 2026 | Condiments, Recipes
Golden, fragrant, and endlessly versatile, Honey Simple Syrup is one of those small kitchen upgrades that makes a big difference. Â By blending honey with water, you get a quick and easy, pourable sweetener that mixes effortlessly into drinks and recipes. Â Honey Syrup...
by Sarah Gallienne | May 1, 2026 | Condiments, Recipes
Bright, fresh, and bursting with citrus flavour, this Mediterranean Lemon Vinaigrette is a simple homemade salad dressing you’ll want to make on repeat.  By using both fresh lemon zest and juice, this recipe delivers a juicy lemon taste that’s vibrant, tangy and...
by Sarah Gallienne | Apr 22, 2026 | Beverages, Recipes
There’s something timeless about a Shirley Temple.  Bright, bubbly, and crowned with a cherry, it’s the kind of drink that instantly makes a child feel special and an occasion feel festive – whether you’re ordering it at a restaurant or mixing one up at home....
by Sarah Gallienne | Apr 20, 2026 | Recipes, Snacks
There’s something about s’mores that instantly brings back that cozy, fireside feeling – the crackle of the flames, gooey melted marshmallows, and melted chocolate sandwiched between crisp graham crackers.  But what if you want to capture all that nostalgia in a...
