Homemade Blue Corn Harvest Nachos

Homemade Blue Corn Harvest Nachos

It’s late fall, and over here in the mountains ski season is just about to start.   This has me thinking about hearty make-ahead breakfasts, snacks that fit nicely into pockets and warming dinners, but mostly it has me thinking about my favourite meal of day...
Old Fashioned Baked Cinnamon Sugar Donuts

Old Fashioned Baked Cinnamon Sugar Donuts

  I know this to be true:  There is nothing better than a warm, cinnamon sugar donut, except maybe a warm, cinnamon sugar donut on a cold November afternoon.  Or, on a cold November morning.  Or anytime, really.  These homemade Oven Baked Cinnamon Sugar Donuts...
Blood Orange and Black Currant Aperol Spritz

Blood Orange and Black Currant Aperol Spritz

The Blood Orange and Black Currant Aperol Spritz – or simply The Bloody Spritz – is the perfect cocktail to make this Halloween.  Full of complex fruit flavours, this seasonal twist on the Italian classic cocktail, the Aperol Spritz, is light, bubbly and...
Pumpkin Bread with Orange Cream Cheese Frosting

Pumpkin Bread with Orange Cream Cheese Frosting

There’s no better fall feeling than coming out of the cold into a warm home filled with the deliciously sweet fragrance of pumpkin and spices!  Resist the urge to cut into this quick bread while it cools, then load it up with generous swirls of creamy frosting...
Healthy Oven Roasted Rutabaga Fries

Healthy Oven Roasted Rutabaga Fries

Oven Roasted Rutabaga Fries are a simple recipe that delivers on both flavour and nutrition.  Ready in 45 minutes, these French Fry alternatives are a delicious side dish, appetizer or anytime-snack!     I have to admit, my culinary experience with rutabaga is quite...

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