by Sarah Gallienne | Jul 9, 2026 | Condiments, Desserts, Recipes
With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special. With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons with the...
by Sarah Gallienne | Jun 29, 2026 | Recipes, Side Dishes
Sometimes the simplest side dishes are the ones that steal the show, and this cilantro lime rice is no exception. Fluffy rice, fresh cilantro, and zesty lime come together to create a bright, flavorful side that’s easy to make and pairs with just about...
by Sarah Gallienne | Jun 23, 2026 | Breads, Muffins & Scones, Recipes
One of the sweetest signs of summer is the arrival of strawberry season, and the excitement never gets old – especially when it means baking up treats like these Strawberry Yogurt Muffins. Loaded with fresh, juicy strawberries and made with creamy yogurt, these...
by Sarah Gallienne | May 29, 2026 | Main Course, Recipes, Salads
Some of the best recipes are those that feel fancy enough for a dinner party, but are simple enough to pull together on a busy Tuesday night. This Strawberry Cucumber Salad with Lemon Grilled Chicken is exactly one of those recipes. Fresh greens, juicy ripe...
by Sarah Gallienne | May 22, 2026 | Recipes, Salads, Side Dishes
Bright, fresh and packed with texture, this Lemony Quinoa Salad with Spring Peas and Pistachios is the kind of recipe that makes it feel effortless to eat well. Fluffy quinoa gets tossed with sweet peas, crunchy pistachios, creamy feta and a zesty lemon dressing for...
by Sarah Gallienne | May 8, 2026 | Beverages, Recipes
Spring is the perfect time to refresh your cocktail lineup, and few drinks capture the season quite like the Bee’s Knees. Light, floral, and subtly sweet, this classic cocktail combines gin, fresh lemon juice, and honey for a bright, elegant flavour that feels right...
