by Sarah Gallienne | Mar 30, 2025 | Recipes
Featuring a homemade roasted red pepper and olive spread and loaded with prosciutto, fresh mozzarella and fresh veggies, these Italian Antipasto Sliders are everything you love about an antipasto course, in a portable hand-held form. Serve them alongside a cold glass...
by Sarah Gallienne | Mar 26, 2025 | Recipes
In this updated twist on a hearty Irish Pub Salad, the traditional ingredients of fresh and pickled vegetables, Irish cheddar and eggs are combined with smoked salmon and a vibrant new dressing for a salad that is fit for spring! This Irish Pub Salad with Hot Smoked...
by Sarah Gallienne | Mar 24, 2025 | Recipes
This homemade Creamy Cucumber Salad Dressing is flavoured with the refreshing tastes of cucumbers and fresh dill. With a light and creamy texture, and bright, fresh flavours, this pretty green dressing will add a pop of spring colour to your table. It’s still...
by Sarah Gallienne | Mar 17, 2025 | Recipes
Happy Saint Patrick’s Day! Celebrate March 17th with a festive charcuterie board featuring the colours of the Irish flag. Whether you’re hosting a big party, or simply enjoying this cheerful day, this St Patrick’s Day Charcuterie Board is a...
by Sarah Gallienne | Mar 10, 2025 | Recipes
Brightened with orange zest and sweetened with honey, Orange and Honey Butter makes a creamy, flavourful addition to your breakfast or brunch table. This simple compound butter is delicious slathered on fresh bread, muffins, pancakes and more, turning your every day...
