by Sarah Gallienne | Nov 10, 2023 | Recipes
I know this to be true: There is nothing better than a warm, cinnamon sugar donut, except maybe a warm, cinnamon sugar donut on a cold November afternoon. Or, on a cold November morning. Or anytime, really. These homemade Oven Baked Cinnamon Sugar Donuts...
by Sarah Gallienne | Oct 28, 2023 | Recipes
The Blood Orange and Black Currant Aperol Spritz – or simply The Bloody Spritz – is the perfect cocktail to make this Halloween. Full of complex fruit flavours, this seasonal twist on the Italian classic cocktail, the Aperol Spritz, is light, bubbly and...
by Sarah Gallienne | Oct 23, 2023 | Recipes
There’s no better fall feeling than coming out of the cold into a warm home filled with the deliciously sweet fragrance of pumpkin and spices! Resist the urge to cut into this quick bread while it cools, then load it up with generous swirls of creamy frosting...
by Sarah Gallienne | Oct 18, 2023 | Recipes
Oven Roasted Rutabaga Fries are a simple recipe that delivers on both flavour and nutrition. Ready in 45 minutes, these French Fry alternatives are a delicious side dish, appetizer or anytime-snack! I have to admit, my culinary experience with rutabaga is quite...
by Sarah Gallienne | Oct 2, 2023 | Recipes
Thanksgiving is here and it’s all about the side dish… Planning a Thanksgiving Dinner menu? Me too. We’re traditionalists when it comes to the big Thanksgiving feast, so it’s a given that the centre piece will be a fairly large roast...
