by Sarah Gallienne | Mar 17, 2025 | Appetizers, Recipes, Snacks
Happy Saint Patrick’s Day! Â Celebrate March 17th with a festive charcuterie board featuring the colours of the Irish flag. Â Whether you’re hosting a big party, or simply enjoying this cheerful day, this St Patrick’s Day Charcuterie Board is a...
by Sarah Gallienne | Mar 10, 2025 | Condiments, Recipes
Brightened with orange zest and sweetened with honey, Orange and Honey Butter makes a creamy, flavourful addition to your breakfast or brunch table. Â This simple compound butter is delicious slathered on fresh bread, muffins, pancakes and more, turning your every day...
by Sarah Gallienne | Mar 7, 2025 | Main Course, Recipes
If you’re a burger lover, or are looking for the ultimate St Patrick’s Day dinner, you’re going to love this Guinness Bacon Burger with Mushrooms and Irish Cheddar. Â It all starts with a juicy, perfectly seasoned beef patty that is grilled to...
by Sarah Gallienne | Nov 26, 2024 | Recipes, Soups & Stews
This Turkey, Leek and Wild Rice Soup uses leftover turkey, veggies and herbs from the big Thanksgiving or Christmas feast and turns them into a delicious and healthy post-holiday soup! After a big holiday meal, I usually send most of the juicy slices of turkey, the...
by Sarah Gallienne | Nov 6, 2024 | Main Course, Recipes
This isn’t your typical tuna salad! Â Bursting with fresh herbs, salty olives and crunchy vegetables, this Italian Tuna Salad will wake up your lunchtime routine. Â Serve it on its own, over a bed of greens or loaded into a sandwich for a satisfying and delicious...
