by Sarah Gallienne | Mar 10, 2025 | Condiments, Recipes
Brightened with orange zest and sweetened with honey, Orange and Honey Butter makes a creamy, flavourful addition to your breakfast or brunch table. This simple compound butter is delicious slathered on fresh bread, muffins, pancakes and more, turning your every day...
by Sarah Gallienne | Mar 7, 2025 | Main Course, Recipes
If you’re a burger lover, or are looking for the ultimate St Patrick’s Day dinner, you’re going to love this Guinness Bacon Burger with Mushrooms and Irish Cheddar. It all starts with a juicy, perfectly seasoned beef patty that is grilled to...
by Sarah Gallienne | Nov 26, 2024 | Recipes, Soups & Stews
This Turkey, Leek and Wild Rice Soup uses leftover turkey, veggies and herbs from the big Thanksgiving or Christmas feast and turns them into a delicious and healthy post-holiday soup! After a big holiday meal, I usually send most of the juicy slices of turkey, the...
by Sarah Gallienne | Nov 6, 2024 | Main Course, Recipes
This isn’t your typical tuna salad! Bursting with fresh herbs, salty olives and crunchy vegetables, this Italian Tuna Salad will wake up your lunchtime routine. Serve it on its own, over a bed of greens or loaded into a sandwich for a satisfying and delicious...
by Sarah Gallienne | Oct 23, 2024 | Recipes, Salads, Side Dishes
Featuring caramelized carrots, Japanese sweet potatoes, red onions and mushrooms, this Warm Roasted Vegetable Salad with Boursin is the perfect combination of sweet, tangy, salty and creamy all wrapped into one healthy and comforting fall dish. Crispy on the outside...
