by Sarah Gallienne | Aug 15, 2022 | Recipes
Juicy, sun ripened tomatoes, fresh basil, garlic and Parmesan cheese are a combination made in summertime heaven. Using the freshest of ingredients and minimal cooking, this recipe includes everything we love about August food. Stir in some chopped prosciutto for an...
by Sarah Gallienne | Jul 28, 2022 | Recipes
July’s birthstone is the ruby. Seems like no coincidence that the brightest of red fruits are at their peak by the middle of the month. Strawberries and cherries are wrapping up their seasons just as the fresh raspberries and watermelons are making their first...
by Sarah Gallienne | Jul 22, 2022 | Recipes
A classic hot weather drink gets an elegant twist in this Blueberry Lavender Lemonade. This refreshing, tangy, fragrant, not-too-sweet drink is made with a homemade syrup, freshly squeezed lemon juice and lots of ice cold water. Swap the cold water for chilled club...
by Sarah Gallienne | Jul 22, 2022 | Life
Welcome to the Lake House! In this edition of Favourite Things, we’re discussing some of the most loved tools we used in the Lake House Cooking Classes! OVEN THERMOMETER Ever wonder why your roasted vegetables didn’t brown, or your cookies burned, even...
by Sarah Gallienne | Jul 11, 2022 | Lifestyle
Are you a list maker? I’m a list maker. The act of writing something down (usually on paper, in careful cursive, because I’m 100 years old!) implies commitment to me. If I write it down, it will get done and then I’ll have the satisfaction of...
