Recipes

A rhubarb gin spritz cocktail sits on a wood board in front of a window. A summery scene of trees and a lake can be seen through the window. The drink is surrounded by bouquets of wildflowers. A red gingham tablecloth is seen in the background.

Rhubarb Gin Spritz

This Rhubarb Gin Spritz is a delicious way to make the most of fresh rhubarb while it’s in season.  Bright, tart, and beautifully refreshing, it combines homemade rhubarb syrup with crisp gin, fresh lemon, sparkling wine and plenty of ice for an easy cocktail recipe that’s perfect for warm afternoons and summer entertaining.  

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A cocktail glass is seen from above, filled with an ice cold pink drink and garnished lavishly with candied rhubarb ribbons. The glass sits on a wood board, surrounded by flowers. A red gingham tablecloth completes the image.

Candied Rhubarb Ribbons

With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special.  With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons that are perfect for garnishing cocktails, cakes and desserts.

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A bowl of cilantro lime rice is seen from above, surrounded by cut limes and fresh cilantro.

Cilantro Lime Rice

Fluffy rice, fresh cilantro, and zesty lime come together to create a bright, flavorful side that’s easy to make and pairs with just about everything.  It’s the perfect way to add fresh flavour to grilled meats, burrito bowls, and more.

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A strawberry yogurt muffin sits in the foreground, split in half and slathered in butter. The rest of the batch of muffins cools on a rack in the background. Juicy red strawberries decorate the scene.

Fresh Strawberry Yogurt Muffins

Loaded with fresh, juicy strawberries and made with creamy yogurt, these muffins bake up soft, moist, and bursting with berry flavour in every bite. Topped with a sparkling sprinkle of lemon sugar, these bakery-style muffins bake up tall and golden, with perfectly domed tops and a zesty-sweet crisp finish.

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A large platter filled with Strawberry Cucumber Salad with Grilled Lemon Chicken is seen from above. The salad is beautifully arranged to show off its cucumber curls, bright red berries, creamy chunks of fresh mozzarella cheese and sprinkling of crunchy pistachios. A pair of gold-coloured salad servers sits nearby.

Strawberry Cucumber Salad with Grilled Lemon Chicken

Fresh greens, juicy ripe strawberries, creamy mozzarella, crunchy pistachios and cooling mint come together in a salad that tastes just as beautiful as it looks.  Topped with bright, citrusy grilled chicken, it’s the perfect balance of fresh, satisfying, and effortless.

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A bowl of Lemony Quinoa Salad with Spring Peas and Pistachios is seen from above, surrounded by fresh mint and lemons.

Lemony Quinoa Salad with Spring Peas and Pistachios

This Lemony Quinoa Salad with Spring Peas and Pistachios is an easy recipe that’s perfect for spring and summer. Fluffy, high-protein quinoa is tossed with sweet green peas, crunchy pistachios, creamy feta, fresh mint and a bright lemon vinaigrette for a salad that’s light, refreshing and full of delicious flavour.

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A coupe glass filled with a Bee’s Knees cocktail sits on a gold bar cart, surrounded by fresh flowers. A bottle of gin can be seen in the background.

Classic Bee’s Knees Cocktail

Light, floral, and subtly sweet, this classic cocktail combines gin, fresh lemon juice, and honey for a bright, elegant flavour that feels right at home at garden parties, Easter gatherings, brunches and Mother’s Day celebrations.

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A glass bottle of honey simple syrup sits on a white and gold coaster, surrounded by tiny daisies and a honey dipper.

How To Make Honey Simple Syrup

Golden, fragrant, and endlessly versatile, Honey Simple Syrup is one of those small kitchen upgrades that makes a big difference.  By blending honey with water, you get a quick and easy, pourable sweetener that mixes effortlessly into drinks and recipes.  Honey Syrup...

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