Side Dishes

A large bowl of watermelon feta salad with avocado, pistachios and mint is seen from above, surrounded by fresh vegetables, fruit and herbs.

Watermelon Feta Salad with Avocado, Pistachios & Mint

A refreshing twist on a summer classic, this easy Watermelon Feta Salad combines juicy watermelon, creamy avocado, salty feta, fresh mint and basil, and crunchy pistachios with bright lime. This beautiful no-cook salad comes together in minutes and is the perfect summer side dish for BBQ’s, picnics, patio parties, lakehouse meals and summer entertaining.

A bowl of cilantro lime rice is seen from above, surrounded by cut limes and fresh cilantro.

Cilantro Lime Rice

Fluffy rice, fresh cilantro, and zesty lime come together to create a bright, flavorful side that’s easy to make and pairs with just about everything. It’s the perfect way to add fresh flavour to grilled meats, burrito bowls, and more.

A bowl of Lemony Quinoa Salad with Spring Peas and Pistachios is seen from above, surrounded by fresh mint and lemons.

Lemony Quinoa Salad with Spring Peas and Pistachios

This Lemony Quinoa Salad with Spring Peas and Pistachios is an easy recipe that’s perfect for spring and summer. Fluffy, high-protein quinoa is tossed with sweet green peas, crunchy pistachios, creamy feta, fresh mint and a bright lemon vinaigrette for a salad that’s light, refreshing and full of delicious flavour.

A large platter of Lemon Basil Asparagus and Peas rests in the centre of the sunlit image. Fresh basil, lemons, gold serving spoons and pale yellow tulips complete the image.

Lemon Basil Asparagus and Peas

Lemon Basil Asparagus and Peas is a quick and delicious side dish that is elegant enough for a dinner party but also simple enough for a weeknight meal.

A platter of quinoa salad with butternut squash, spinach and crunchy almonds is seen from above on a white marble counter, surrounded by serving utensils and a yellow dinner napkin.

Winter Quinoa Salad with Butternut Squash and Crunchy Almonds

Featuring fluffy quinoa, seasonal vegetables, crunchy almonds and a tangy dressing, this delicious salad is the perfect dish for healthy eating all winter (and fall!) long.

A black pan of Roasted Cauliflower with Sundried Tomatoes, Capers and Crunchy Almonds is seen from above.

Roasted Cauliflower With Sundried Tomatoes, Capers and Almonds

With chewy sundried tomatoes, bursts of zesty capers and hits of crunchy garlicky almonds, this roasted cauliflower dish offers both rich flavour and satisfying texture.

A large platter of Warm Roasted Vegetable and Boursin Salad is seen from above on a white marble table.

Warm Roasted Vegetable Salad with Boursin

Featuring caramelized carrots, Japanese sweet potatoes, red onions and mushrooms, this Warm Roasted Vegetable Salad with Boursin is the perfect combination of sweet, tangy, salty and creamy all wrapped into one healthy and comforting fall dish.

A blue trimmed plate of golden roasted fingerling potatoes is seen from above, surrounded by green onions

Golden and Crispy Roasted Fingerling Potatoes

Infused with butter and delicious garlicky, herby flavour, these Golden and Crispy Roasted Fingerlings are the crispy, creamy potatoes of your dreams.

A brown paper lined bowl of golden rutabaga fries garnished with fresh thyme sits on a white marble counter top along with a small bowl of red ketchup

Healthy Oven Roasted Rutabaga Fries

Crispy on the outside and creamy on the inside, these Oven Roasted Rutabaga Fries are seasoned with garlic and herbs for a flavourful, healthy side dish!