Recipes

Yellow Tomato Gazpacho

Fresh, vibrant, and wonderfully refreshing, this Yellow Tomato Gazpacho is a chilled summer soup made with ripe yellow tomatoes, crisp vegetables, and a hint of orange for a bright citrus twist. It’s quick to prepare, requires no cooking and is perfect as a light lunch, elegant appetizer or make-ahead dish for warm-weather entertaining.

A small bowl of Lemon Chive Butter sits on a red and white gingham tablecloth, near a basket of fresh bread. The top of the butter is generously garnished with chopped fresh chives.

Lemon and Chive Compound Butter

Fresh, bright and full of flavour, this Lemon Chive Butter recipe is an easy way to elevate everyday meals. Made with creamy butter, fresh chives, and zesty lemon, this simple compound butter comes together in just a few minutes and adds a delicious finishing touch to everything from warm bread and roasted vegetables to grilled steak, seafood and chicken.

A red bowl filled with Whipped Brie with Strawberries and Fresh Thyme sits on a wood board surrounded by crackers.

Whipped Brie with Strawberries and Thyme

This easy summer appetizer combines rich, creamy Brie with sweet, juicy strawberries and fragrant fresh thyme for a simple yet elegant dish that’s perfect for entertaining.

Rhubarb Gin Spritz

This Rhubarb Gin Spritz is a delicious way to make the most of fresh rhubarb while it’s in season. Bright, tart, and beautifully refreshing, it combines homemade rhubarb syrup with crisp gin, fresh lemon, sparkling wine and plenty of ice for an easy cocktail recipe that’s perfect for warm afternoons and summer entertaining.

Candied Rhubarb Ribbons

With their jewel-like shine and irresistible sweet-tart flavour, Candied Rhubarb Ribbons turn farm stand rhubarb into something truly special. With the help of just sugar and water, this recipe transforms fresh rhubarb into delicate, glossy rhubarb ribbons that are perfect for garnishing cocktails, cakes and desserts.

Cilantro Lime Rice

Fluffy rice, fresh cilantro, and zesty lime come together to create a bright, flavorful side that’s easy to make and pairs with just about everything. It’s the perfect way to add fresh flavour to grilled meats, burrito bowls, and more.

A strawberry yogurt muffin sits in the foreground, split in half and slathered in butter. The rest of the batch of muffins cools on a rack in the background. Juicy red strawberries decorate the scene.

Fresh Strawberry Yogurt Muffins

Loaded with fresh, juicy strawberries and made with creamy yogurt, these muffins bake up soft, moist, and bursting with berry flavour in every bite. Topped with a sparkling sprinkle of lemon sugar, these bakery-style muffins bake up tall and golden, with perfectly domed tops and a zesty-sweet crisp finish.

Strawberry Cucumber Salad with Grilled Lemon Chicken

Fresh greens, juicy ripe strawberries, creamy mozzarella, crunchy pistachios and cooling mint come together in a salad that tastes just as beautiful as it looks. Topped with bright, citrusy grilled chicken, it’s the perfect balance of fresh, satisfying, and effortless.

Lemony Quinoa Salad with Spring Peas and Pistachios

This Lemony Quinoa Salad with Spring Peas and Pistachios is an easy recipe that’s perfect for spring and summer. Fluffy, high-protein quinoa is tossed with sweet green peas, crunchy pistachios, creamy feta, fresh mint and a bright lemon vinaigrette for a salad that’s light, refreshing and full of delicious flavour.