In this updated twist on a hearty Irish Pub Salad, the traditional ingredients of fresh and pickled vegetables, Irish cheddar and eggs are combined with smoked salmon and a vibrant new dressing for a main course salad that is fit for spring!

With a light and creamy texture, and bright, fresh flavours, this pretty green dressing will add a pop of spring colour to your table.

Happy Saint Patrick’s Day!  Celebrate March 17th with a festive charcuterie board featuring the colours of the Irish flag.  Whether you’re hosting a big party, or simply enjoying this cheerful day, this St Patrick’s Day Charcuterie Board is a delicious way to elevate the day!

This creamy, flavourful butter is brightened with orange zest and sweetened with honey.  Elevate your breakfast or brunch with this delicious compound butter that is perfect for slathering on fresh bread, muffins, pancakes and more.

Topped with melty Irish cheddar, sautéed mushrooms, bacon and the most delicious Guinness Barbecue Sauce, this burger is bursting with bold mouthwatering flavours.

This delectable homemade condiment combines the deep, malty flavour of Guinness beer with the smoky, sweet and tangy flavours of traditional barbeque sauce.  Slather it on chicken, ribs or burgers to add a unique twist to your barbeque routine.

Creamy, cheesy and wonderfully indulgent, this Pub Style Beer Cheese is an easy appetizer that can be made quickly and in advance, making it a host’s dream!

Featuring fluffy quinoa, seasonal vegetables, crunchy almonds and a tangy dressing, this delicious salad is the perfect dish for healthy eating all winter (and fall!) long.

With deep banana, toffee and chocolate flavours, these quick and easy Sour Cream Banana Chocolate Chip Muffins make the most decadent breakfast or snack!