This Sweet and Tangy Marinade for the Best Grilled Chicken is made with pantry staple ingredients and produces grilled chicken that is incredibly moist and deliciously flavourful.

Featuring a homemade roasted red pepper and olive spread and loaded with prosciutto, fresh mozzarella and fresh veggies, these Italian Antipasto Sliders are everything you love about an antipasto course, in a portable hand-held form.

In this updated twist on a hearty Irish Pub Salad, the traditional ingredients of fresh and pickled vegetables, Irish cheddar and eggs are combined with smoked salmon and a vibrant new dressing for a main course salad that is fit for spring!

With a light and creamy texture, and bright, fresh flavours, this pretty green dressing will add a pop of spring colour to your table.

Happy Saint Patrick’s Day!  Celebrate March 17th with a festive charcuterie board featuring the colours of the Irish flag.  Whether you’re hosting a big party, or simply enjoying this cheerful day, this St Patrick’s Day Charcuterie Board is a delicious way to elevate the day!

This creamy, flavourful butter is brightened with orange zest and sweetened with honey.  Elevate your breakfast or brunch with this delicious compound butter that is perfect for slathering on fresh bread, muffins, pancakes and more.

Topped with melty Irish cheddar, sautéed mushrooms, bacon and the most delicious Guinness Barbecue Sauce, this burger is bursting with bold mouthwatering flavours.

This delectable homemade condiment combines the deep, malty flavour of Guinness beer with the smoky, sweet and tangy flavours of traditional barbeque sauce.  Slather it on chicken, ribs or burgers to add a unique twist to your barbeque routine.

Creamy, cheesy and wonderfully indulgent, this Pub Style Beer Cheese is an easy appetizer that can be made quickly and in advance, making it a host’s dream!