by Sarah Gallienne | Jan 30, 2023 | Recipes
This easy Light and Lucious Lemon Dip can be whipped up in minutes for a fresh spring take on classic veggies and dip. Made with just 6 ingredients that you probably have on hand (or just 5 ingredients if you count the lemon zest and lemon juice as coming from a...
by Sarah Gallienne | Jan 19, 2023 | Recipes
Made with tender chicken in a lightly creamy, flavourful sauce, this White Chicken Chili is a delicious alternative to the more common, tomato-based beef chilis. With the help of a store-bought rotisserie chicken and canned beans, this recipe comes together quickly...
by Sarah Gallienne | Jan 11, 2023 | Recipes
Up until recently, I’ve never given baked potatoes much thought. Don’t get me wrong – I love potatoes – but baked potatoes have always seemed boring to me. And maybe a little soggy-skinned? And bland. Definitely bland. And so, I almost...
by Sarah Gallienne | Dec 6, 2022 | Recipes
Make your breakfast extra Merry and Bright with homemade Gingerbread Granola. Loaded with oats, toasted nuts, chia seeds and egg whites, this warmly spiced and protein-packed granola will delight your taste buds and give you the energy you need for a day of winter...
by Sarah Gallienne | Nov 29, 2022 | Recipes
An irresistibly crunchy mix of sweet and salty flavours with a subtle touch of heat make these mixed candied cocktail nuts the hit of the holiday party! Add these sweet and spicy nuts to a cheese platter or serve them alongside a tray of Manhattans for a simply...
by Sarah Gallienne | Oct 29, 2022 | Recipes
Delight your Halloween guests with a dark and moody cheese board crawling with Eek-inducing Cheddar Cheese Mice! Easy to make and delicious to eat, these cheesy critters will add just the right amount of Halloween charm to get you in the spooky spirit! CHEDDAR CHEESE...
