by Sarah Gallienne | Jul 4, 2024 | Recipes, Side Dishes
Infused with butter and delicious garlicky, herby flavour, these Golden and Crispy Roasted Fingerling Potatoes are the potatoes of your dreams. Â Quick enough for a weeknight but fancy enough for company, these are the potatoes you’ll want to make again and again...
by Sarah Gallienne | Jan 11, 2023 | Recipes, Side Dishes
Up until recently, I’ve never given baked potatoes much thought. Â Don’t get me wrong – I love potatoes – but baked potatoes have always seemed boring to me. Â And maybe a little soggy-skinned? Â And bland. Â Definitely bland. Â And so, I almost...
by Sarah Gallienne | May 14, 2026 | Life
Welcome to The Lakehouse Kitchen!  It looks a little bare, doesn’t it?  It’s cleaned and ready to be stocked for a new season at the lake.  Read on to find out how we’re filling the cupboards (and the fridge) for a relaxed summer of easy and delicious meals,...
by Sarah Gallienne | Mar 17, 2026 | Desserts, Recipes
There’s something undeniably charming about a dessert that feels both a little indulgent and effortlessly elegant.  These Baked Chocolate Donuts with Baileys Irish Cream Glaze are exactly that – rich, moist, and finished with a silky glaze that adds just the...
by Sarah Gallienne | Mar 13, 2026 | Recipes, Soups & Stews
If you want to become a better cook, learning how to make a good homemade chicken stock is a great place to start. Â A rich and flavourful stock is a building block for many recipes, and can mean the difference between a good meal and a truly memorable meal. Â Do you...
