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Style and Grace
How to pack a cooler like a pro!
It's cooler season! Whether you're headed for the beach, packing up for a picnic or hosting friends for drinks on the dock, knowing how to pack your cooler properly will keep your drinks refreshingly cold all day long. Follow these easy tips to enjoy ice cold drinks...
Watermelon Agua Fresca
Beat the heat with this thirst quenching watermelon agua fresca that is sure to be the hit of your next gathering. With just a handful of ingredients and 10 minutes of time, you can make a pitcher full of this sweet and refreshing cooler that will be a delicious...
Hi! I’m Sarah and you’ve made it to Style and Grace, the website for entertaining ideas, lifestyle inspiration and delicious recipes.
My mission is to inspire you to create a life of good food, adventure and celebration. Wondering what to make for dinner? I’ve got you. Throwing a dinner party? I can help with that. Where to go on your next adventure? You’re in the right place. All the ideas and recipes I share here are designed to make you feel confident in the kitchen, organised at home and inspired to live your life with Style and Grace.
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Golden and Crispy Roasted Fingerling Potatoes
Infused with butter and delicious garlicky, herby flavour, these Golden and Crispy Roasted Fingerlings are the crispy, creamy potatoes of your dreams.
Oven Baked Egg Bites with Bacon, Mushrooms and Peppers
Like everyone’s favourite breakfast from the coffee house chain, these homemade, healthy egg bites have a custardy texture and savoury flavour, but without the long list of preservatives (or the high price tag!). No sous-vide machine required!
Greek Chicken and Vegetable Sheet Pan Dinner
Featuring juicy chicken thighs surrounded by tender vegetables, this all-in-one dinner is a true week night wonder!
Chimichurri Chicken Salad
Loaded with fresh herbs and bright, zingy flavours, this Chimichurri Chicken Salad is here to shake up your lunch routine! This recipe skips the heaviness of classic chicken salad in favour of heart-healthy olive oil, tangy red wine vinegar, and tons of bright, flavourful herbs.
