Strawberries and Cream Breakfast Popsicles
Hot summer mornings call for a fresh take on fruit and yogurt parfaits. Ready in the freezer they are the perfect healthy, grab-and-go breakfast for kids and adults alike!
Ingredients
- 1 1/2 cups fresh strawberries (from about 12 medium whole strawberries)
- 1 Tbsp fresh lemon juice
- 1 Tbsp honey (optional)
- 1 cup vanilla Greek yogurt
- 1/2 cup milk
Instructions
- In a blender, combine the sliced strawberries, lemon juice and honey, if using. Blend at high speed until liquified, about 1 minute.
- Divide mixture amongst 6 standard-size popsicle moulds, filling each about 1/2 full. Tap the moulds gently on the counter to remove any air bubbles.
- In a bowl, stir together the greek yogurt and the milk. Add the yogurt mixture to the remaining space in the popsicle moulds on top of the strawberry purée, allowing the layers to mix and swirl a little. Tap the moulds again on the counter to release any air bubbles.
- Add the lids with the popsicle sticks to the moulds and place in the freezer for at least 4 hours or until completely frozen.
- To unmould the frozen popsicles, hold the mould in your hand to warm slightly or run the mould briefly under warm water to release the popsicle.