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Paper cone of truffle popcorn spilling out onto a wood table

Salted Truffle Popcorn

Style and Grace
Author: Sarah Gallienne
Turn humble popcorn into a delicious and luxurious snack in just 5 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Snack
Servings 8 cups

Ingredients
  

  • 8 cups popped popcorn (from 1/3 cup unpopped kernels if popping your own)
  • 1 Tbsp melted butter
  • 1 1/2 tsp truffle oil
  • fine sea salt to taste

Instructions
 

  • Add popped popcorn to a large bowl. Drizzle with butter and truffle oil and toss the popcorn to distribute evenly. Add sea salt to taste. Serve immediately, or store in an airtight container for up to 2 days.