Orange and Honey Butter
This easy compound butter adds delicious sweetness to breads, pancakes, waffles and more.
Ingredients
- 1/2 cup salted butter, at room temperature
- 1 tsp orange zest (plus more for optional garnish)
- 1 Tbsp honey (plus more for optional garnish)
- pinch fine sea salt
Instructions
- In a small bowl, cream the butter with the orange zest, honey and pinch of salt until smooth. Pack the butter into a small ramekin and serve at room temperature.
Optional presentation:
- Shape the butter into a smooth ball and place it in a small rimmed dish. Drizzle the top of the butter with additional honey, allowing it to drip down the sides of the butter ball. Sprinkle the top with the additional orange zest. .