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A glass bottle of honey simple syrup sits on a white and gold coaster, surrounded by tiny daisies and a honey dipper.

Honey Simple Syrup

Style and Grace
Sarah Gallienne
Perfect for adding rich, floral depth to drinks and dessert, this naturally sweet syrup comes together quickly with simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine European

Ingredients
  

  • 1/2 cup honey
  • 1/2 cup water

Instructions
 

  • Add the honey and water to a small saucepan and warm over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to a glass jar with a tight fitting lid or other airtight container. Can be kept in the fridge for up to 2 weeks.