Herb Garden Buttermilk Ranch Dressing
Filled with fresh herbs and loaded with good-for-you ingredients, this homemade buttermilk ranch dressing is a healthy addition to salads, tacos, wraps and baked potatoes.
Ingredients
- 3/4 cup plain Greek yogurt 2% milk fat or higher for a creamy texture
- 1/3 cup buttermilk
- 3 Tbsp minced fresh dill
- 3 Tbsp minced fresh chives
- 2 Tbsp minced fresh parsley
- 1/2 clove garlic, grated or one small clove
- 1 tsp lemon juice
- 1 tsp Kosher salt
- freshly ground black pepper to taste
Instructions
- Add all ingredients to a bowl and stir to combine. Adjust salt and pepper to taste. If time permits, allow the dressing to sit in the fridge for 30 minutes before serving. Store leftovers in a jar or covered container in the fridge for up to 4 days. Stir before serving.