Dill Pickle Dip
Calling all dill pickle lovers! This easy to make creamy, chunky and tangy dip is the perfect appetizer for any occasion!
Ingredients
- 250gr/8.8 oz Cream Cheese, softened
- 3 Tbsp Dill Pickle Juice from the jar of pickles
- 1 cup chopped dill pickles, plus more for garnish
- 2 green onions, finely chopped
- 1/4 cup finely chopped fresh dill, plus more for garnish
- pinch of salt
Instructions
- In a medium size bowl, mash together the cream cheese and dill pickle juice, and stir until smooth. Add the chopped pickle, green onion, dill and salt, and stir until well combined. Cover and chill for at least 1 hour before serving to allow flavours to blend. Just before serving, garnish the dip with additional chopped pickles and fresh dill. Serve cold with crackers, veggies, pretzel chips or potato chips.