4cupsdiced roasted chickensuch as from a store bought rotisserie chicken
1/2cuphot saucesuch as Frank's Red Hot Sauce
1/2cupcrumbled blue cheese(optional)
1fresh jalapeƱo, thinly sliced(optional)
Homemade Blue Cheese Dressing or Herb Garden Buttermilk Ranch Dressing (see links to recipes above)
Instructions
Place the Iceberg and Romaine lettuces on a large rimmed platter and gently toss with your hands to combine.
Arrange the carrots, tomatoes, celery, radishes, cucumber, avocados and green onions in separate piles on top of the lettuce.
Place the chicken in a medium bowl and pour over the Frank's Red Hot Sauce. Toss to coat the chicken evenly in the sauce. Spoon the chicken in a pile over the lettuce and vegetables. Sprinkle the chicken with the blue cheese and the jalapeƱos, if using. Serve with dressing of your choice along side.