Pub Style Beer Cheese
Made with good cheddar, beer and a small handful of other seasonings, this Pub Style Beer Cheese will be the hit of your game day, Après Ski or St Patrick's Day party! Recipe can be doubled to serve larger crowds.
Ingredients
- 200 gr/7 oz Old Cheddar Cheese, cubed
- 1 clove Garlic, minced
- 1 tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Apple Cider Vinegar
- 1/2 cup Beer
- 1/4 tsp kosher salt
- a few dashes of hot sauce, to taste (optional)
- Black Pepper, chopped fresh chives and chopped fresh parsley for garnish (optional)
Instructions
- In the bowl of a food processor, pulse the cheese cubes until crumbly. Add the garlic, mustard, Worcestershire sauce, vinegar and salt, and pulse to combine. With the processor running, slowly pour in the beer until fully combined and the cheese spread is smooth and creamy. Add a dash or two of hot sauce to taste, if using, and process until incorporated. Pack the beer cheese into a ramekin or jar. Can be made up to 5 days in advance and stored in the fridge in a covered container. Bring to room temperature and garnish with freshly cracked black pepper, chopped chives and chopped parsley before serving.