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–+ servings
A small bowl of Lemon Chive Butter sits on a red and white gingham tablecloth, near a basket of fresh bread. The top of the butter is generously garnished with chopped fresh chives.

Lemon and Chive Butter

Style and Grace
Creamy and full of bright, zesty flavour, this easy compound butter is an simple way to elevate everything from fresh bread, to grilled fish to hot pasta.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine European, North American
Servings 1 cup

Ingredients
  

  • 1 cup salted butter, softened
  • 1/4 cup finely chopped fresh chives, plus more for garnishing
  • zest of a lemon

Instructions
 

  • Stir together the softened butter, chives and lemon zest until well combined. Transfer to a serving dish. Allow flavours to meld for at least one hour before serving. Can be made up to 3 days in advance and stored, well covered, in the fridge until ready to use. Allow to come to room temperature before serving. Garnish with additional fresh chives just before serving.