1small red chili, seeds removed and finely chopped (optional)
3Tbspgood extra virgin olive oil
1/2tspkosher salt (plus more to taste)
3cupschopped cooked chicken (such as from a rotisserie chicken)
freshly ground black pepper to taste
Instructions
Place the minced garlic and the red wine vinegar in a small dish at set it aside for at least 5 minutes while you continue to prepare the salad.
In a large bowl, add the chopped parsley, cilantro, oregano, green onions, bell pepper, chili pepper (if using), olive oil and salt, and stir the mixture to combine. Stir in the garlic and vinegar, then the chopped chicken. Add freshly ground black pepper to taste, and more salt if needed. Serve immediately or store in a covered container in the fridge for up to 5 days.