Crispy on the outside and creamy on the inside, these Oven Roasted Rutabaga Fries are seasoned with garlic and herbs for a flavourful, healthy side dish!
Place a large baking sheet on the centre rack of the oven and preheat the oven to 425F
Cut the rutabaga in half, cutting through the stem and root. Working with half at a time, slice the rutabaga into half moon shapes, about 1/2" thick. Discard the top stem end and the bottom root end. Using a pairing knife, cut the skin off of each piece, then cut each piece into sticks to resemble French fries. Repeat with the other half of the rutabaga.
Add the rutabaga pieces to a large bowl and drizzle with the olive oil. Crush the dried rosemary in your hands to break up long pieces. Add the rosemary to the bowl along with the the thyme, garlic powder and salt. Add a few good cracks of black pepper, then toss it all together to coat the rutabaga pieces evenly in the seasonings.
Be prepared for the sizzle in this next step: Spread rutabaga slices in a single layer on the hot baking sheet, leaving space between each piece. Roast for 15 minutes or until golden brown spots appear on the bottoms. Flip the rutabaga pieces over, then roast for another 10-15 minutes until golden on the other side. Rotate the pan in the oven if necessary to ensure even browning. Adjust the salt and pepper to taste and serve immediately.