Get your meal prep game on track with this healthy and delicious quinoa salad. Loaded with sweet cherry tomatoes, fresh basil and chives, and tangy feta, this wholesome salad will fill your lunch box all week long.
Cook quinoa according to package directions. Once cooked, set aside to cool.
Meanwhile, in a mixing bowl or salad bowl, stir together the olive oil, lemon juice, red onion and salt.
Add the cherry tomatoes, the cooked quinoa and a few cracks of fresh black pepper to taste. Stir to combine. Transfer to a serving bowl and sprinkle the top of the salad with the feta cheese, then with the fresh basil and chives for a pretty presentation. Or simply add the feta and herbs and stir it all to combine. Serve immediately at room temperature, or keep in a covered container in the fridge for up to 5 days.